All our flavours are baked freshly to order using only the finest ingredients. We advise choosing more than one flavour in tiered cakes to give your guests a choice.
Our iced cakes are coated in a layer of co-ordinating Belgian chocolate ganache prior to icing.
A beautifully moist classic Madagascan vanilla sponge drizzled with vanilla syrup, layered and filled with vanilla buttercream and your choice of strawberry or raspberry conserve.
A really indulgent moist chocolate cake using the finest quality Belgian dark chocolate layered and filled with a chocolate buttercream.
My signature rich chocolate fudge cake layered and filled with salted caramel sauce and salted caramel buttercream.
A moist and delicious light white chocolate sponge filled and layered with either raspberry conserve or passion fruit curd and white chocolate buttercream.
A moist and zesty lemon cake drizzled with a lemon syrup, layered and filled with a tangy lemon buttercream and a luxurious lemon curd.
A beautifully moist carrot cake made with plump juicy raisins, fresh local carrots, cinnamon and orange layered and filled with a zesty orange buttercream.
A light coffee and walnut cake layered and filled with an espresso buttercream.
A light “sticky toffee pudding” cake layered and filled with a homemade butterscotch sauce and caramel buttercream.
A moist almond cake layered and filled with raspberry conserve and a cherry bakewell buttercream.
Traditional brandy infused fruit cake with plump, juicy fruits, warming spices and marzipan.
We have a number of different options available – just ask.
You’re welcome to request your own favourite flavour – we will try our best to fulfil special requests.
